Cooking is the newest thing on my mind right now.
As the weather warms, I’ve been itching to get cooking.
I’ve always loved baking, and this summer, I got a lot of new recipes in my pantry to try out.
One recipe is an oven-baked cake, a sweet, creamy cake made from flour, sugar, milk, eggs, and butter, with whipped cream, chocolate chips, and sprinkles on top.
I love how it turns out!
It’s my new favorite thing to cook.
This is one recipe that I’m excited to share with you today.
If you’ve never baked a cake before, here’s how it works: First, you take a large baking sheet and lay the cake out on it.
Then, use a wooden spoon to scoop the flour out of the batter, and then pour the batter onto the baking sheet.
The batter will cook for about 30 minutes, and the cake will be done.
To get the most out of this recipe, use the oven as a heat source.
Use the oven to cook for 10 minutes on each side.
Then flip the cake and bake it for another 10 minutes at 350 degrees.
After 10 minutes, use tongs to carefully flip the cakes so they’re not scorched.
It’s important to flip the pieces of cake at the same time, so that the bottom layer is cooked and the top layer is not overcooked.
After all the cakes are done, they should be set aside to cool completely.
(If you need help, please visit our cookbook for more recipes.)
If you want to add some more flavor, you can add more or less whipped cream to the batter.
I also love to mix up some of the whipped cream with a little maple syrup to make a light and delicious whipped cream cake.
After you’ve made these recipes, please share them with your friends on Facebook and Twitter. Enjoy!